- New site will be able to freeze up to 180 tonnes of fish per day with fish being caught, frozen and packed in under an hour -
- £12.8m project is the largest single investment made in Cornish shoresides -
Myton Food Group, Morrisons food manufacturing supplier, has today unveiled the Falfish Freezing Centre, the largest facility of its type in the UK, that can individually quick freeze up to 180 tonnes of sardines and other varieties of fish per day.
The new £12.8 million development at the Myton-owned Cornish fishing business Falfish, is the largest and most advanced seafood freezing line in the UK with a freezing tunnel that can freeze 112,000 fish per hour – the equivalent of nine arctic truckloads per day.
Plans for the site began in 2021 when Morrisons acquired Falfish after being a trusted supplier for over 16 years. The opening of the centre represents the largest single investment made in Cornish shoresides in a generation with DEFRA providing £3.8m of the funding through their UK Seafood Infrastructure Fund.
Morrisons prepares and makes more than half of all the fresh food sold in its stores, and the new site will allow for fresh fish to be frozen and packed in just an hour. This means customers can enjoy a wider range of fresh, high-quality fish and shellfish available in stores and at Market Street counters.
Falfish shares Morrisons commitment to sustainable fishing, and the new freezing centre has an innovative hot gas defrost system and green refrigerant with zero global warming potential to ensure it is economical, environmentally friendly to run and helps Morrisons to achieve its target of net zero operational emissions by 2035.
Andrew Thornber, Managing Director of Myton Food Group, said: “Opening the UK’s largest fish freezing centre not only strengthens our position as one of Britain’s biggest foodmakers but also significantly grows our seafood export business. We have been excited about this innovative project since acquiring Falfish in 2021, which makes such a positive difference to the local industry and community and provides a sustainable future - as well as the freshest fish for customers in Morrisons stores.”
Falfish is part of the Myton Food Group and operates from three sites in Redruth and Falmouth docks on the south Cornish coast and employs 150 skilled fish specialists. 80 different species of fish are landed each day directly from 50 partner vessels in the Southwest as well as from UK Fish Auctions and third-party suppliers across the UK and from around the World.