Packaging, Waste & Water

Packaging waste, food waste, and water scarcity are becoming increasingly critical issues as we approach planetary boundaries. Waste resources contribute to pollution via oceans and landfill, while overexploitation of water strains freshwater resources and amplifies water scarcity.

Addressing these interconnected issues with sustainable water management and creating re-usable, recyclable, and compostable packaging, is essential for creating a sustainable future.

Our Sustain Goals

• 50% absolute reduction in own brand primary plastic packaging from a 2017 baseline
• 50% reduction in food waste in store by 2030 from a 2016 baseline and significantly reduce cost of food waste
• Zero waste to landfill by 2025
• By 2030, 50% of fresh food is sourced from areas with sustainable water management